Solaria - Bandar Udara Internasional Soekarno Hatta Terminal 2EF

Solaria - Bandar Udara Internasional Soekarno Hatta Terminal 2EF offers a warm and comforting dining experience right within the bustling Soekarno Hatta International Airport Terminal 2EF. This restaurant specializes in Indonesian cuisine that perfectly captures the familiar, home-style flavors beloved by locals and travelers alike.

The menu boasts a variety of well-executed dishes catering to those craving authentic tastes. Standout favorites include their nasi goreng (fried rice), which customers describe as simply “awesome” and a must-order, as well as the delectable kwetiauw siram, a saucy flat noodle dish praised for its rich and toothsome flavor. Another highlight is the Chicken Cordon Bleu, offering a delightful twist on classic comfort food, and the freshly made juices that balance the meal with refreshing vibrancy. While some portions can be on the lighter side, many guests appreciate the variety and freshness of every offering.

Dining at Solaria is a comfortable experience, with an inviting atmosphere that is perfect for travelers waiting for pickups or layovers. The space offers a calm respite amidst the airport’s hustle, making it a favored spot for quick meals or relaxed bites. Cleanliness is evidently a priority here, contributing to the overall pleasant environment.

It is worth noting that some patrons have mentioned the absence of amenities like WiFi or complimentary water, as well as a somewhat unusual 10% service charge. However, these minor inconveniences are often overshadowed by the consistently good taste and reliable quality of the dishes served.

Whether you’re returning home or just passing through Tangerang, Solaria at Terminal 2EF provides a satisfying culinary stopover—a familiar taste of Indonesian comfort food executed with care. Its widespread presence across Jabodetabek regions reassures diners of consistent quality, making it a dependable choice for both locals and visitors alike.